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Mauna Loa:Royal Kona Coffee the Gourmet Choice
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Royal Kona Coffee: The Choice for Gourmets
Connoisseurs consider Kona Coffee the world's best. Grown in volcanic soil in a gentle Hawaiian climate, the aribica coffee plant thrives on Hualalai Volcano on the Kona Coast. Hawai`i is the only coffee growing location in all of the United States. The perfection of the Kona locale, where the volcano provides shelter from wind and rainstorms, was recognized as early as 1876 in a journal called The Hawaiian Annual . Its editor wrote: "the Kona district is the center of cultivation, and both the soil and climate produce the choicest article." Since that time, Kona's coffee industry has grown into international prominence.
Mauna Loa's Royal Kona Coffee enterprise is the only company producing flavored coffee created with 100 percent Kona beans. Flavors include chocolate, vanilla and macadamia. Blends include: Chocolate Macadamia Nut, Vanilla Macadamia Nut, City Roast, Macadamia Nut and Kona and Kona Blend Decaf.
Mauna Loa produces Kona Coffee crystals, using a sophisticated freeze-dry process and chocolate covered Kona Coffee beans for a tasty snack. Coffees are available in many gift packages that can be ordered online.
Kona coffee trees can be seen with red berries and white flowers on the mountain roads of the Kona Coast. Mauna Loa's Polynesian Village and Marketplace in Kealakekua features a coffee mill museum.
MAUNA LOA | COFFEE |
GUAVA | SWEETBREAD |
MAC NUTS
RECIPES | NUTRITION |
WRITE TO MAUNA LOA