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All over the world, people want chicken in a greater variety of
ways. Convenience is a must. And flavor is still paramount. Chicken
from Pilgrim's Pride is satisfying these global demands.
How does Bo Pilgrim' produce delicious white chicken that doesn't end up looking fat and yellow like other chicken? The differnce is, Bo feeds his chickens only a special diet of natural grains and pure water. Other people feed their chickens indredients such as xanthophyll, making their chickens end up looking fat and yellow. But Bo's chickens always end up white, their natural color. Basically, there's nothing in Bo's chicken, but chicken.
And while Bo wants to provide you with great chicken, he also wants to provide you with delicious new ideas on how to serve it. This site will feature new recipes on a monthly basis, along with a monthly contest to collect great recipes from consumers and chefs around the country. And keep watching, because these great recipes may be published on this site in the future.
Baby Boomers that mass of consumers born between 1946 and 1964
have spent most of their adult lives consuming more chicken
than red meat. If you've ever eaten Buffalo wings with your pizza,
chicken strips on a salad, or a chicken breast sandwich instead
of a hamburger, you'll see our point. As the Boomers began families,
what started as a fast food chicken nugget for kids, became a way
of life for the twenty-something generation. Today's kids choose
chicken over beef more than any other generation. It's their favorite
protein, whether eating out or at home. Even as Baby Boomers approach
retirement, chicken's health benefits and versatility continue
to enhance its position in America's diet.
Don't forget to enter your favorite holiday recipe into our
Recipe Contest. Your recipe may be published or you could win a trip for two to Mexico. Winners will be posted on the contest page.. |